Facilities at
Kitchen Hub
Kitchen Hub is the first ever food incubator in Myanmar, providing facilities to develop or manufacture food products. At Kitchen Hub, we provide co-working space, training facilities, food lab for product development and a simple production facility for small batch productions.
Agro-Processing Solution
Shan State is a region with high potential in agriculture. However, at present the lack of proper logistics and fragmented value chains make it difficult to link the supply and demand for many products. In harvesting season, the prices for fruits and vegetables are minimal, making it often not viable even to bring them to the market and a lot of the produce is lost. Also, there is a lack of local companies that are able to increase the added value of agricultural products in the Shan State. Therefore, a large potential for value addition, job creation and development are not utilized.
In order to addressed those challenges, Kitchen Hub will provide know-hows on agro-processing and food safety by empowering the local communities with resources required to manufacture high quality value added food products.
Products will meet following criterias
01
Diversified Products
02
Import Substitutions
03
Food Safety Certifications
04
High Quality Packaging
At Kitchen Hub, we empower entrepreneurs, startups and cottage businesses in food industry by providng capacity building and innovation through our enterprenuership support programs
Other Programs & Workshops
At Kitchen Hub, we can provide customized programs that target specific group of beneficiaries within the community by providing knowledge and training on various food transformation processes, food safety procedures as well as business training such as financial literacy, marketing and branding.
These programs and workshops aim to achieve following outcomes:
Increase revenue of enterprises and increase household income for low-income beneficiaries
Promote food safety and innovation in food and agriculture sector
Promote import substitution and export products
Go To Market Strategy
Access to the market is one of the biggest challenge with cottage business owners in the food industry due to limitation on product quality and certifications. Hence, Kitchen Hub will also provide necessary support for the products which is manufactured by the food entrepreneurs to have better market access.
Dedicated Shelf
By partnering with retailers, wholesalers and specialty shops, a dedicated food-startup shelf to display the products manufactured by Kitchen Hub's startups and enterpreneur will be provided at different locations to test the market before going into mass production.
Product Pitch
Pitching sessions allow food startups and entrepreneurs to showcase their products and business model infront of retailers, wholesalers, investors and industrial experts in order to make connections with potential buyers or investors.
Community Event
Our monthly events allows community of food startups and entrepreneurs to network with like-minded people while inspiring through engaging and powerful contents from experienced speakers. At these events, we discuss everything under the topics of food manufacturing, food processing technologies, food safety, latest food innovations and consumer trends.
Our Partners
